Dark Days Week 5: Root Beer Braised Venison French Dips
I was at the gym the other day watching the Food Network (I get a perverse pleasure watching food shows while exercising). Diners, Drive Ins, and Dives was on, which provides much inspiration for my...
View ArticleRocking the Leftovers: Onion Tarts
For my Dark Days Challenge meal this past week, I made a Root Beer Glaze for a Venison Roast and made a meal of sandwiches and homemade potato chips. As often happens with roasts, I ended up with a lot...
View ArticleHappy New Year Dill Bacon Bites
Bacon is always the right answer. Even if the question has nothing to do with food. (Okay, not really. But if the question is food related, then bacon is definitely the right answer 67% of the time.)...
View ArticleDark Days Week 6: Slow Cooker Chicken and Celery Root
Here it is, the 6th week of the Dark Days Challenge. Or maybe the 7th week…there seems to be some confusion. It’s a lot of weeks though, and I’ve been having fun. It’s a challenge to find interesting,...
View ArticleSOLE challenge: Strawberry Lime Sorbet
This is fruit week at the SOLE challenge, which seemed like a good time to make some strawberry sorbet. I have to confess though: I made this several weeks ago when local strawberries were at their...
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